Picture any small object (preferably edible) that you can stuff with precision into another, larger object (should also be food). Ronco Solid Food and Liquid Injector Set, $14.95 Sturdy and dishwasher-safe, this is a gadget you’ll want if you cook a lot of meat, or if you’re marinating a bear. It comes with two razor-sharp needles – the thicker one accomodates marinades with minced particles like garlic and ginger and the thinner one delivers juice, wine and soy sauce with laser precision. This heavy-duty device may look like it traveled here from simpler (and more painful) times, but it just may be the last flavor injector you ever buy. Best of all, the whole mechanism screws apart for easy, thorough cleaning and storage.īayou Classic Stainless Steel Seasoning Injector, $19.95 Whether you’re injecting marinade into a monster or marinade that came from a monster, the clear plastic barrel ensures that you know exactly how much of it you’ve got left. Praised for its lightweight design, powerful suction and easy-to-clean interior, Eastmann Outdoors Monster Marinade Injector more than lives up to its intimidating moniker. Not all flavor injectors are the same, however, so we vaccinated anything that would stand still long enough (is this metaphor getting weird yet?) with our favorite marinades to see what stuck.Įastmann Outdoors Monster Marinade Injector, Eastmann Outdoors $5.99 This more direct approach to marinating results in tender, flavorful steaks and poultry that tastes like it’s been basted from the inside out. It may look cruel, but immunizing your meat against blandness is actually the kindest thing you could do. To remove the o-ring from the plunger, simply place your fingers on either side of the attached o-ring, slightly push it away from you, while pulling/rolling up and it should come right off.Flavor injector Photo: gregoryperez on Flickr.Cutting is a last resort and should only be used when necessary. If an o-ring is bad, and you are having trouble removing it, simply (and carefully) use a sharp object to cut the o-ring.The small o-rings on the needles should roll right off with slight pressure.We include 10 extra o-rings (including 4 extra large o-rings for the plunger) to last you a lifetime. Be sure to replace any o-rings that show signs of damage.Inject with a SLIGHT downward angle so gravity doesn't pull juices/marinades out of your food.Inject with the grain of meats, when possible.Limit the number of injection (entry) points into the food to keep moisture in and limit the number of "holes" where moisture could escape.Map out your injection points in advance so as to completely, thoroughly, and evenly apply your marinade/liquid flavor to the food.Step 3: Inject - Insert the needle into your food and steadily apply pressure while withdrawing the needle slowly to spread the contents throughout your food.Pour your liquid into the barrel and then re-attach the plunger. Unscrew the plunger from the top of the injector barrel and remove it. Method 2: Pour- Attach your preferred needle to the bottom of the injector.Simply make sure the plunger is completely depressed, put the attached needle into the liquid so all holes are completely covered, and draw the liquid into the injector body by pulling up on the plunger. Method 1: Draw - Draw liquid into the barrel via a needle.There are 2 ways to fill your Flavor Injector prior to injecting. Step 2: Fill - Fill the barrel with liquid for injecting.Step 1: Select- Select the proper needle for your application and screw it onto the bottom of the injector barrel (ensuring that the o-ring is in place to ensure a tight seal).Step 3: Oil - Use your favorite food-safe oil (Canola, Peanut, Olive) to lightly lubricate the inside of the tube/plunger, reassemble by screwing the plunger onto the injector barrel, depress it completely, and store in the provided storage case.Step 2: Dry - Let dry completely before storing.You can also put all components in the dishwasher, and we recommend the top rack. Unscrew the plunger from the tube body, and simply wash all components using standard dish soap and warm water. Step 1: Clean - Before your first use, and after each subsequent use, clean your flavor injector in the same way.
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